Saturday Mornings at the Farmers Market

Every Saturday morning, until the end of September, you can find us at the Poestenkill farmers market. In the bed of our truck we bring a chest freezer full of our grass-fed beef and pastured whole chicken.

Stop by and see us!

First Signs of Spring

As we celebrate during this wonderful Christmas season - 

we send to you best wishes for a wonderful holiday. 

May you be blessed today and throughout the year. 

Merry Christmas!

From our farm to you - we hope you have a day filled with
family, friends, and feasting.
Happy Thanksgiving!

Steers enjoying a hay-bale feast.

Make Way for Turkeys!

Royal Palm turkeys, a heritage breed, and our Belted Galloway steers.

These turkeys have been raised for our family. Continuing our goal of providing
farm raised nutritious food for our table and yours, it is our hope to have them available
for our customers for next year. 

Summer is almost HERE!

It was a very long and brutal winter. Sub-zero temperatures permeated the month of February and everyone (the cows included) has been celebrating the return of warmer weather!

Warmer weather - welcome back!

The month of May in Upstate New York is traditionally one of our dryer months before the late Spring, early Summer rains come through to help the grass grow. The cows are ready to be out on fresh pasture - not too long now!

In the summer, we graze our cows using a rotational grazing system - strategically moving the animals to partitioned pasture areas to allow the vegetation in other areas the time to rest and re-grow. This also ensures the root systems of the grasses are kept strong and healthy year to year - reducing the need to re-seed pastures

The cows grazing on a fresh "strip" of pasture area. Notice the area in the left side of the photo has been grazed down while the next section to the right will be ready for the cows next.

While rotational grazing requires a more continuous and intensive management of the cows and their grazing (the herd typically moves areas every 2-3 days during the summer months), the benefits are important to our farm's overall success. Advantages of rotational grazing include:

• Limited soil compaction which encourages root growth
• The continuous ground cover of vegetation reduces soil erosion
• A significant reduction in weeds due to the resting periods
• Longer grazing season - very important in the Northeast where harsh winters are long and hay must be fed
• Better animal productivity and better use of the available forage on the farm
• Improved distribution of nutrients and fertilizer (manure) as the animals are continuously rotating through pasture areas

Interested in learning more about rotational grazing for your animals? We would be happy to share more materials and information - send us an email. 

We are looking forward to our summer season of rotational grazing and haying. Hope the warm weather has found you wherever you may be.

- Grayson Family Farm.

Wishing you peace and happiness this New Year.

Heifers and young steers in the snow. | Winter 2014

No Farms, No Food.

Haymaking: Art & Science!

"If the grass looks greener on the other side of the fence,
perhaps they take better care of it."
- Amish proverb

Summertime means sun, outdoor fun, picnics, and blooming gardens. To farmers it also signals the all important hay season. 

A view of the farm from one of the hay fields; almost ready for cutting!

As a farm dedicated to raising grass-fed cattle, hay matters all the more to feed the herd through the winter months. We bale both round and square bales; from own and locally leased fields. 

Weather plays a large factor during the hay season - we are continuously monitoring the weather for humidity levels and chance of precipitation. As the grass must dry (turning from cut grass to hay) before it can be baled, even a chance rainstorm can delay the process for days. Another option is to make hay silage; this involves cutting grass or legumes and then preserving them by fermentation in silos or large round bale covers. We have the equipment to do either, but store most of our winter feed as hay bales.

Blue sky and good weather, time to make some hay.

The goal of haymaking is to capture the nutrition found in grass in an easily storable form (hay bales) for the winter months. It is important to cut the grass while it is at peek nutritional value. This means cutting before the grass stems begins to decline in nutrition - also called "heading out".

First, the grass is cut - we use a rotary disk mower.

After the hay has been cut, it is allowed to dry or "cure" in the field. To expedite this, the hay is spread out and fluffed by a process known as tedding. A hay tedder is pulled behind the tractor; this piece of equipment is made up of multiple orbital arms that spin and lift the hay as you drive by.

Hay spread across the field, curing in the sun after being teddered.

Once the hay is sufficiently dried, it is turned over one more time when it is raked. Raking the hay forms the windrows needed to bale.

The square baler stands ready in the foreground; the rake forming windrows in the background.

Now, we are ready to bale! Round bales are very heavy and can only be lifted by a tractor fitted with a hay spear. Square bales are significantly smaller and are lifted and stacked by hand. Square balers can be adjusted to bale different size and weight options.

The round baler at work.

Square baling! The hay wagon is attached to more easily collect and stack the square bales as they come out of the baler.

How do we get the bales from the baler to the hay wagon? A device known as a "kicker" launches the bales for us!

The finished product! Square bales are stacked and stored in the barn until winter.

This entire process will be done multiple times during the season making multiple batches of hay or "cuttings". The number of cuttings in the season is dependent on the amount of rain and sun we get, how well we have fertilized the fields, and how hard we work.

Haymaking is certainly the perfect balance of art and science.

Maple sugaring time!

Starting in March and finishing in April, we tapped our maple trees, harvested maple sap and made maple syrup. With a few necessary supplies, a homemade evaporator and a lot of ingenuity we boiled down the maple sap into syrup.

We collected the sap by using a combination of sap buckets and re-purposed one-gallon plastic water jugs.

The finished product.... our own wonderful maple syrup!

Reflecting on Winter

Next week we will flip our calendars ahead to April. We have already advanced our clocks in tune with daylight savings time. Yet, when I check the weather forecast for the next several days, what I read let's me know that winter is still with us. Words like "a light mix of winter precipitation" says it all.

Here is a sampling of what winter looked like on our farm:

The cow's view of the farm from the woods they use for winter shelter.

Our main barn

Our family farm

Snow and more snow...

Keeping the alley way clear for access to all the animals

The cows coming out of the woods, following a snow fall, for hay and water.

Smile! Ours cows and their 2013 babies.

Beary and George, our halflinger team

Greeting a new day following an overnight snow, Beary, George and the cows

Our 2012 hiefers, Dotti, Deliah, Bobbi Socks, Argyle and steers, Duke and Jackson

Driving with hoof power!

In addition to the winter-like weather, the forecast also included the promising news of daytime temperatures in the 40's. Spring will be arriving and with it, green pastures. This is something that we look forward to, the promise of spring.

Green grass and New life

Our cows are moved to new pasture a couple times a week.
With a call of "Come on" the cows come running to the fresh green grass in the next pasture.

Our goal is to provide quality feed for our cattle.
The pastures are allowed to rest up to 60 days before they are grazed again.

Opal, a hiefer calf, born June 23, 2013.

Opal's mother, Debra, enjoys a quite moment and some attention. 

Keeping a watchful eye is big sister, Argyle.

Olive, a British White hiefer calf, born July 13, 2013.

O'Reilly, born July 30, 2013, and his mother, Deedee.

Changeable Spring Weather

Sunny skies with balmy 50-degree temperatures one day and freezing winds and light snow the next. 

Monday morning, April 1st

Tuesday morning, April 2nd

Soon the magic of spring will surround us.
The grass will be growing and the pastures will be lush and green.

Easter Morning Surprise!

No Easter eggs, no Easter bunny... but rather a cow on an Easter hunt for trouble!

Sally, one of our cows, is a curious creature. She tends to be in the thick of things no matter what is happening in the pasture. Today she lived up to her reputation. Early this morning we watched as Sally and few other cows crossed the stream that flows through their pasture and then congregated in an area where a culvert brings run off water from across the road onto our property and eventually into the stream. The cows typically don't go to this area, let alone spend any time there. But this morning, there they were. 

The cows returned to the main pasture and cow barn as we put out hay for them. Nothing seemed out of the ordinary, that is until we saw Sally. 

Sally, and only Sally, had tangled with a porcupine! She wore a face full of porcupine quills! 

Sally and her face full of porcupine quills.

The quills were even in the corner of her eye

Using needle nose pliers and working from the top of her head down,
we slowly removed the quills as Sally ate her morning hay.

Sally seemed to welcome the assistance. 

We didn't count the quills but we easily removed about 40 of them from Sally's face.

The quills were removed and Sally,
comfortable again, is back to being a happy cow.

As We Move Into Spring...

we enjoy longer hours of daylight 

and
EGGS!

Spring is announced by a bountiful supply of fresh eggs!

Meet some of our chickens... These lovely girls are Welsummers, Chanteclers and a Speckled Sussex.

Our Americana rooster.

Stepping out of the hen house in the early morning.
Even though snow is in the forecast for tomorrow, our hens are busy!